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Sperss

1989 Langhe Nebbiolo

The Gaja Sperss, a remarkable 1989 Nebbiolo from the illustrious Langhe region, showcases the vivid character that this varietal is renowned for. Its enchanting red hue hints at the deep complexity waiting within. The wine offers a full-bodied experience, beautifully supported by pronounced acidity that adds brightness and vibrancy. Fruit intensity is notably prominent, with rich notes of dark cherry and blackberry that dance on the palate. The tannins are firm and structured, providing a remarkable backbone that promises age-worthiness. This wine is unmistakably dry, making it a fantastic companion for hearty dishes or an exquisite indulgence on its own, reflecting the mastery of Gaja in crafting wines of exceptional depth and character.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Beef Bolognese

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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